Sea Fisheries (Fish Inspection And Quality Assurance) Regulations [S.1. 22 Of 1995.)
Ministry of Agriculture,Ministry of Rural development, Nigeria
Regulation 1 focuses on fishing vessel certification. It emphasizes that no person shall use a vessel for fishing or for transportation of fish unless the vessel displays a certificate that has been issued by Fish Inspection as such certifying that the vessel meets the requirements of Schedule I of these regulations. It also provides for Fish unloading handling and holding, Fish establishment and cold room registration, Handling and processing of fish products, Prohibition of certain fish and fishery product, Preservation storage and display for sale, and duties and powers of fish inspectors.
Process Flow
Fisheries and Aquaculture Department, Ministry of Agriculture and Rural Development ⬤
Office of the Permanent Secretary, Agriculture and Rural Development ⬤
Office of the Minister of State, Agriculture and Rural Development ⬤
Office of the Minister, Agriculture and Rural Development ⬤
Federal Executive Council ⬤
Contacts
Ime S. Umoh
Director
Ministry of Agriculture and Rural Development
Ernest Afolabi Umakhihe
Permanent Secretary
Ministry of Agriculture and Rural Development
Mustapha Baba Shehuri
Honourable Minister of State
Ministry of Agriculture and Rural Development
Mohammad Mahmood Abubakar
Honourable Minister
Ministry of Agriculture & Rural Development
Muhammadu Buhari
President of the Federal Republic of Nigeria
Sea Fisheries (Fish Inspection And Quality Assurance) Regulations [S.1. 22 Of 1995.) Current Version
January 2022
Regulation 1 focuses on fishing vessel certification. It emphasizes that no person shall use a vessel for fishing or for transportation of fish unless the vessel displays a certificate that has been issued by Fish Inspection as such certifying that the vessel meets the requirements of Schedule I of these regulations. It also provides for Fish unloading handling and holding, Fish establishment and cold room registration, Handling and processing of fish products, Prohibition of certain fish and fishery product, Preservation storage and display for sale, and duties and powers of fish inspectors.
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